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Joël Robuchon Restaurant

Las Vegas, Nevada, United StatesFrench/Haute Cuisine$120 per guest

Art Deco opulence and French haute cuisine at MGM Grand

Joël Robuchon Restaurant in Las Vegas is designed like an Art Deco townhouse with marble floors and a garden terrace. The restaurant has earned Forbes Five Star, AAA Five Diamond and Wine Spectator Grand Award distinctions and is one of the finest meals available in Las Vegas. The menu offers luxurious French dishes and an extensive wine list, all served in a jewel‑box dining room. Guests dine under sparkling chandeliers and enjoy impeccable service. Though the Michelin Guide no longer covers Las Vegas, Joël Robuchon retains its legendary reputation, with coordinates provided at 36.1026°N – 115.1705°W.

Photography for this profile will appear once the venue supplies verified imagery.

Concierge briefing

Joël Robuchon Restaurant leads Las Vegas's luxury dining scene with a $120 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.

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Reservation intelligence

Reservations recommended; closed Tuesday and Wednesday; business attire required.

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Dress code & guest expectations

Business attire

Operating hours

  • Friday: 5:00 PM - 9:30 PM
  • Monday: 5:00 PM - 9:30 PM
  • Sunday: 5:00 PM - 9:30 PM
  • Tuesday: Closed
  • Saturday: 5:00 PM - 9:30 PM
  • Thursday: 5:00 PM - 9:30 PM
  • Wednesday: Closed

Le caviar impérial

Imperial caviar layered with king crab, crustacean jelly and cauliflower cream—a Robuchon signature.

Investment
$120 per guest
Availability
By invitation
Dietary notes
Contains shellfish and dairy
Visual storytelling for Le caviar impérial will be added as soon as the culinary team shares certified photography.

Hosted by Le Bernardin

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Signature Drink: Grand Cru Burgundy

A pour of aged Burgundy from the restaurant’s extensive cellar to accompany the main course.

Price
$75
Type
alcoholic
Serving
glass
Origin
Burgundy, France
Vintage
2010
ABV
13.5%
Photography for Grand Cru Burgundy will be published once verified by the beverage team.

Signature Appetizer: Le foie gras en tuile croustillante

Seared foie gras presented in a crisp tuile with seasonal fruit compote.

Price
$45
Serving
individual
Key Ingredients
Foie gras, fruit, sugar, tuile
Dietary Notes
Contains poultry liver, gluten and sugar
Photography for Le foie gras en tuile croustillante will be published once verified by the culinary team.

Signature Dessert: Le soufflé chaud au Grand Marnier

Classic Grand Marnier soufflé served hot from the oven with vanilla anglaise.

Price
$32
Serving
individual
Key Ingredients
Eggs, sugar, flour, Grand Marnier, milk
Dietary Notes
Contains eggs, gluten and alcohol
Photography for Le soufflé chaud au Grand Marnier will be published once verified by the pastry team.
Concierge intel

Quick answers about Joël Robuchon Restaurant

Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.

What is the price of Le caviar impérial at Joël Robuchon Restaurant?Read answer

$120 per guest for the Le caviar impérial experience.

What is the dress code at Joël Robuchon Restaurant?Read answer

Business attire

How do I reserve a table at Joël Robuchon Restaurant?Read answer

Reservations recommended; closed Tuesday and Wednesday; business attire required.