Joël Robuchon Restaurant
Art Deco opulence and French haute cuisine at MGM Grand
Joël Robuchon Restaurant in Las Vegas is designed like an Art Deco townhouse with marble floors and a garden terrace. The restaurant has earned Forbes Five Star, AAA Five Diamond and Wine Spectator Grand Award distinctions and is one of the finest meals available in Las Vegas. The menu offers luxurious French dishes and an extensive wine list, all served in a jewel‑box dining room. Guests dine under sparkling chandeliers and enjoy impeccable service. Though the Michelin Guide no longer covers Las Vegas, Joël Robuchon retains its legendary reputation, with coordinates provided at 36.1026°N – 115.1705°W.
Concierge briefing
Joël Robuchon Restaurant leads Las Vegas's luxury dining scene with a $120 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Reservations recommended; closed Tuesday and Wednesday; business attire required.
Request booking windowDress code & guest expectations
Business attire
Operating hours
- Friday: 5:00 PM - 9:30 PM
- Monday: 5:00 PM - 9:30 PM
- Sunday: 5:00 PM - 9:30 PM
- Tuesday: Closed
- Saturday: 5:00 PM - 9:30 PM
- Thursday: 5:00 PM - 9:30 PM
- Wednesday: Closed
Key contacts
- Concierge line+1-702-891-7925
- Official sitemgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html
- Reservation portalmgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html#reservations
Le caviar impérial
Imperial caviar layered with king crab, crustacean jelly and cauliflower cream—a Robuchon signature.
- Investment
- $120 per guest
- Availability
- By invitation
- Dietary notes
- Contains shellfish and dairy
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Grand Cru Burgundy
A pour of aged Burgundy from the restaurant’s extensive cellar to accompany the main course.
- Price
- $75
- Type
- alcoholic
- Serving
- glass
- Origin
- Burgundy, France
- Vintage
- 2010
- ABV
- 13.5%
Signature Appetizer: Le foie gras en tuile croustillante
Seared foie gras presented in a crisp tuile with seasonal fruit compote.
- Price
- $45
- Serving
- individual
- Key Ingredients
- Foie gras, fruit, sugar, tuile
- Dietary Notes
- Contains poultry liver, gluten and sugar
Signature Dessert: Le soufflé chaud au Grand Marnier
Classic Grand Marnier soufflé served hot from the oven with vanilla anglaise.
- Price
- $32
- Serving
- individual
- Key Ingredients
- Eggs, sugar, flour, Grand Marnier, milk
- Dietary Notes
- Contains eggs, gluten and alcohol
Quick answers about Joël Robuchon Restaurant
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Le caviar impérial at Joël Robuchon Restaurant?Read answer
$120 per guest for the Le caviar impérial experience.
What is the dress code at Joël Robuchon Restaurant?Read answer
Business attire
How do I reserve a table at Joël Robuchon Restaurant?Read answer
Reservations recommended; closed Tuesday and Wednesday; business attire required.