The Surf Club Restaurant
Thomas Keller’s Art Deco dining room in Surfside, Florida
Set within the restored Surf Club in Surfside, Florida, The Surf Club Restaurant is Thomas Keller’s first venture in the state. The dining room evokes Art Deco glamour with a vintage bar, plush banquettes and dim lighting. The menu nods to classic continental cooking with stand‑out dishes like a seared crab cake with spicy mayonnaise and slaw, a reimagined Maine lobster thermidor with sauce Américaine, and a coconut chiffon cake with lime‑flecked crème anglaise. Service is polished yet relaxed, and the restaurant has become a favourite for special occasions in Miami’s affluent Surfside neighborhood.
Concierge briefing
The Surf Club Restaurant leads Surfside's luxury dining scene with a $85 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Reservations recommended; 48‑hour cancellation policy applies.
Request booking windowDress code & guest expectations
Smart casual
Operating hours
- Friday: 5:30 PM - 10:00 PM
- Monday: Closed
- Sunday: 5:30 PM - 9:30 PM
- Tuesday: 5:30 PM - 9:30 PM
- Saturday: 5:30 PM - 10:00 PM
- Thursday: 5:30 PM - 10:00 PM
- Wednesday: 5:30 PM - 9:30 PM
Key contacts
- Concierge line+1-305-768-9442
- Official sitesurfclubrestaurant.com/
- Reservation portalthesurfclub.com/reserve
Maine lobster thermidor
Fresh Maine lobster in a creamy sauce Américaine with cognac and Gruyère cheese, finished under the broiler.
- Investment
- $85 per guest
- Availability
- By invitation
- Dietary notes
- Contains shellfish, dairy and alcohol
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Surf Club gin martini
A classic gin martini shaken tableside and served with a twist, paying homage to the restaurant’s vintage bar.
- Price
- $22
- Type
- alcoholic
- Serving
- glass
- Origin
- USA
- Vintage
- 2024
- ABV
- 20%
Signature Appetizer: Seared crab cake with spicy mayonnaise
Golden‑brown crab cake made with lump crab meat, served with spicy mayonnaise and slaw.
- Price
- $32
- Serving
- individual
- Key Ingredients
- Crab, breadcrumbs, mayonnaise, spices
- Dietary Notes
- Contains shellfish, eggs and gluten
Signature Dessert: Coconut chiffon cake
Light coconut chiffon layered with lime‑flecked crème anglaise and toasted coconut.
- Price
- $16
- Serving
- individual
- Key Ingredients
- Flour, eggs, coconut, lime, cream
- Dietary Notes
- Contains gluten and dairy
Quick answers about The Surf Club Restaurant
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Maine lobster thermidor at The Surf Club Restaurant?Read answer
$85 per guest for the Maine lobster thermidor experience.
What is the dress code at The Surf Club Restaurant?Read answer
Smart casual
How do I reserve a table at The Surf Club Restaurant?Read answer
Reservations recommended; 48‑hour cancellation policy applies.