Published on Main
Modern, forage‑driven cuisine in Vancouver
Published on Main celebrates the Pacific Northwest’s bounty under Chef Gus Stieffenhofer‑Brandson. The kitchen sources and forages from local farms, and the contemporary menu includes dishes like asparagus with brown‑butter crouton and sauce gribiche, side‑striped prawns with apple, cucumber and horseradish, and roasted halibut with a lush buttery broth. The lively dining room features a long bar and open kitchen, while service is friendly and knowledgeable. Published on Main has become one of Vancouver’s most talked‑about restaurants and holds a Michelin star.
Concierge briefing
Published on Main leads Vancouver's luxury dining scene with a CA$42 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Reservations recommended; limited bar seating available for walk‑ins.
Request booking windowDress code & guest expectations
Casual chic
Operating hours
- Friday: 5:00 PM - 11:00 PM
- Monday: 5:00 PM - 11:00 PM
- Sunday: 5:00 PM - 11:00 PM
- Tuesday: 5:00 PM - 11:00 PM
- Saturday: 5:00 PM - 11:00 PM
- Thursday: 5:00 PM - 11:00 PM
- Wednesday: 5:00 PM - 11:00 PM
Key contacts
- Concierge line+1-604-423-4840
- Official sitepublishedonmain.com/
- Reservation portalpublishedonmain.com/reservations
Roasted halibut with buttery broth
Local halibut roasted until tender, served in a buttery broth with foraged herbs and seasonal vegetables.
- Investment
- CA$42 per guest
- Availability
- By invitation
- Dietary notes
- Contains fish and dairy
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: BC craft beer pairing
A flight of small‑batch British Columbia beers selected to complement the kitchen’s Pacific Northwest flavours.
- Price
- CA$18
- Type
- alcoholic
- Serving
- flight
- Origin
- British Columbia, Canada
- Vintage
- 2024
- ABV
- 6%
Signature Appetizer: Asparagus with sauce gribiche
Grilled asparagus topped with crunchy brown‑butter croutons and a tangy sauce gribiche.
- Price
- CA$18
- Serving
- individual
- Key Ingredients
- Asparagus, egg, mustard, herbs, bread
- Dietary Notes
- Contains eggs and gluten
Signature Dessert: Apple and horseradish sorbet
A tart apple sorbet kissed with horseradish, echoing the flavours of the prawn dish on the savoury menu.
- Price
- CA$14
- Serving
- individual
- Key Ingredients
- Apple, sugar, horseradish, water
- Dietary Notes
- Vegan, gluten‑free
Quick answers about Published on Main
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Roasted halibut with buttery broth at Published on Main?Read answer
CA$42 per guest for the Roasted halibut with buttery broth experience.
What is the dress code at Published on Main?Read answer
Casual chic
How do I reserve a table at Published on Main?Read answer
Reservations recommended; limited bar seating available for walk‑ins.