Guy Savoy
Parisian elegance and artful French cuisine at Caesars Palace
Restaurant Guy Savoy in Las Vegas brings the artistry of the Paris original to Caesars Palace’s Augustus Tower. The dining room combines Art Deco glamour with a 1,700‑bottle wine list, bread carts and dessert trolleys. Guests are encouraged to relax and savour a three‑hour meal, with a business‑casual dress code and no rush between courses. The menu showcases classic and modern French dishes, including signature artichoke and black truffle soup with mushroom brioche and the whimsical ‘Colors of Caviar’ parfait. Though the Las Vegas Michelin Guide is no longer published, Guy Savoy remains a sought‑after luxury dining destination on the Strip.
Concierge briefing
Guy Savoy leads Las Vegas's luxury dining scene with a $95 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
Explore all Las Vegas listings →View the exact location for concierge coordination. Zooming is available on desktop; tap markers on mobile for quick navigation.
Reservation intelligence
Reservations recommended; business casual attire required; allow three hours for the dining experience.
Request booking windowDress code & guest expectations
Business casual
Operating hours
- Friday: 5:30 PM - 9:30 PM
- Monday: Closed
- Sunday: 5:30 PM - 9:30 PM
- Tuesday: Closed
- Saturday: 5:30 PM - 9:30 PM
- Thursday: 5:30 PM - 9:30 PM
- Wednesday: 5:30 PM - 9:30 PM
Key contacts
- Concierge line+1-702-731-7286
- Official sitecaesars.com/caesars-palace/restaurants/guy-savoy
- Reservation portalcaesars.com/caesars-palace/restaurants/guy-savoy/make-reservation
Artichoke and black truffle soup
A velvety soup featuring artichoke and black truffle served with a warm mushroom brioche.
- Investment
- $95 per guest
- Availability
- By invitation
- Dietary notes
- Contains dairy and gluten
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Vintage Bordeaux pairing
A pour of aged Bordeaux selected from the restaurant’s 1,700‑bottle cellar to accompany the main courses.
- Price
- $65
- Type
- alcoholic
- Serving
- glass
- Origin
- Bordeaux, France
- Vintage
- 2005
- ABV
- 14%
Signature Appetizer: Foie gras torchon
Classic French foie gras torchon served with spiced fig compote and toasted brioche.
- Price
- $42
- Serving
- individual
- Key Ingredients
- Foie gras, figs, spices, brioche
- Dietary Notes
- Contains poultry liver, gluten and dairy
Signature Dessert: Colors of Caviar parfait
An inventive sweet version of the famous caviar dish, layering different textures and flavours to resemble roe.
- Price
- $28
- Serving
- individual
- Key Ingredients
- Sugar, cream, fruit purees
- Dietary Notes
- Contains dairy
Quick answers about Guy Savoy
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Artichoke and black truffle soup at Guy Savoy?Read answer
$95 per guest for the Artichoke and black truffle soup experience.
What is the dress code at Guy Savoy?Read answer
Business casual
How do I reserve a table at Guy Savoy?Read answer
Reservations recommended; business casual attire required; allow three hours for the dining experience.