Eleven Madison Park
Plant‑based fine dining by Daniel Humm
Chef Daniel Humm leads New York City’s temple of modern elegance, now entirely plant‑based. The tasting menu eschews meat and dairy, offering dishes such as a roll slathered with faux butter, a quenelle of tonburi topped with horseradish cream, braised seitan wrapped in spinach with morels, and desserts finished with cherry blossom and rose. Eleven Madison Park occupies a soaring Art Deco space overlooking Madison Square Park. Precision and luxury are evident in every detail of the service—from the impeccable timing to the innovative beverage pairings. The restaurant holds three Michelin stars and continues to set the standard for vegan fine dining in North America.
Concierge briefing
Eleven Madison Park leads New York's luxury dining scene with a $120 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Prepaid tasting menu; reservations open 28 days in advance with strict cancellation policy.
Request booking windowDress code & guest expectations
Smart casual
Operating hours
- Friday: 12:00 PM - 1:30 PM; 5:00 PM - 10:00 PM
- Monday: 5:00 PM - 10:00 PM
- Sunday: 12:00 PM - 1:30 PM; 5:00 PM - 11:00 PM
- Tuesday: 5:00 PM - 10:00 PM
- Saturday: 12:00 PM - 1:30 PM; 5:00 PM - 11:00 PM
- Thursday: 5:00 PM - 10:00 PM
- Wednesday: 5:00 PM - 10:00 PM
Key contacts
- Concierge line+1-212-889-0905
- Official siteelevenmadisonpark.com/
- Reservation portalresy.com/cities/ny/eleven-madison-park?aff_id=0VKMelA
Braised seitan with morels and spinach
House‑made seitan braised until tender, wrapped in spinach and served with morel mushrooms and a savory reduction.
- Investment
- $120 per guest
- Availability
- By invitation
- Dietary notes
- Vegan, contains gluten
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Non‑alcoholic pairing of botanical infusions
A curated flight of alcohol‑free beverages—including teas, juices and fermented infusions—designed to complement each course.
- Price
- $100
- Type
- non alcoholic
- Serving
- pairing
- Origin
- Various
- Vintage
- 2024
Signature Appetizer: Tonburi quenelle with horseradish cream
A quenelle of vegan tonburi (land caviar) topped with horseradish cream on a crispy cracker.
- Price
- $35
- Serving
- individual
- Key Ingredients
- Tonburi, horseradish, plant cream, cracker
- Dietary Notes
- Vegan, gluten‑free option available
Signature Dessert: Cherry blossom and rose sorbet
Delicate sorbet scented with cherry blossom and rose, served with almond crumble and citrus.
- Price
- $25
- Serving
- individual
- Key Ingredients
- Cherry blossom, rose, sugar, almond, citrus
- Dietary Notes
- Vegan, contains nuts
Quick answers about Eleven Madison Park
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Braised seitan with morels and spinach at Eleven Madison Park?Read answer
$120 per guest for the Braised seitan with morels and spinach experience.
What is the dress code at Eleven Madison Park?Read answer
Smart casual
How do I reserve a table at Eleven Madison Park?Read answer
Prepaid tasting menu; reservations open 28 days in advance with strict cancellation policy.