Jean-Georges
2 Michelin Stars · Contemporary
Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and this team sustain a legacy defined by a mastery ...
Concierge briefing
Jean-Georges leads New York's luxury dining scene with a $398 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Secure a table via guide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges or through our concierge desk.
Request booking windowKey contacts
- Concierge line+1 212-299-3900
- Official sitejean-georgesrestaurant.com/
- Reservation portalguide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges
Ten‑course omnivore tasting
Chef Jean‑Georges Vongerichten’s ten‑course omnivore tasting menu featuring dishes like egg toast with caviar, amberjack ceviche, abalone, Hudson Valley foie gras and wagyu strip loin.
- Investment
- $398 per guest
- Availability
- By invitation
- Dietary notes
- includes seafood and meat
Hosted by Jean-Georges
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipQuick answers about Jean-Georges
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Ten‑course omnivore tasting at Jean-Georges?Read answer
$398 per guest for the Ten‑course omnivore tasting experience.
How do I reserve a table at Jean-Georges?Read answer
Request a reservation via guide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges or through our concierge team.