Cote
1 Michelin Star · Korean
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the ...
Concierge briefing
Cote leads New York's luxury dining scene with a $225 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
Explore all New York listings →View the exact location for concierge coordination. Zooming is available on desktop; tap markers on mobile for quick navigation.
Reservation intelligence
Secure a table via guide.michelin.com/us/en/new-york-state/new-york/restaurant/cote or through our concierge desk.
Request booking windowKey contacts
- Concierge line+1 212-401-7886
- Official sitecotekoreansteakhouse.com/
- Reservation portalguide.michelin.com/us/en/new-york-state/new-york/restaurant/cote
Steak Omakase™
Chef-guided tasting of USDA Prime and American & Japanese Wagyu cuts grilled tableside with seasonal banchan and sides.
- Investment
- $225 per guest
- Availability
- By invitation
- Dietary notes
- Includes multiple beef cuts; cooked at the table
Hosted by Cote
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Appetizer: COTE Gimbap
Make-your-own gimbap featuring Imperial Daurenki caviar, sea urchin, Bluefin tuna and Golden Queen rice served with gim and gamtae.
- Price
- $198
- Serving
- for sharing
- Dietary Notes
- Contains shellfish and fish roe
Quick answers about Cote
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Steak Omakase™ at Cote?Read answer
$225 per guest for the Steak Omakase™ experience.
How do I reserve a table at Cote?Read answer
Request a reservation via guide.michelin.com/us/en/new-york-state/new-york/restaurant/cote or through our concierge team.