Chef's Counter at MAASS
1 Michelin Star · Contemporary
The Chef's Counter enjoys a prime spot inside the MAASS dining room at the Four Seasons Fort Lauderdale, and this stylish perch facing the large, open kitchen offers a distinctive dining ...
Concierge briefing
Chef's Counter at MAASS leads Fort Lauderdale's luxury dining scene with a $240 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Secure a table via guide.michelin.com/us/en/florida/fort-lauderdale_2883737/restaurant/chef-s-counter-at-maass or through our concierge desk.
Request booking windowKey contacts
- Concierge line+1 954-256-0000
- Official sitemaassftl.com/
- Reservation portalguide.michelin.com/us/en/florida/fort-lauderdale_2883737/restaurant/chef-s-counter-at-maass
28 oz Australian Wagyu porterhouse
Australian Wagyu porterhouse plated with beet salad, potato and Comté cheese.
- Investment
- $240 per guest
- Availability
- By invitation
- Dietary notes
- Contains beef, dairy
Hosted by Chef's Counter at MAASS
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Appetizer: Kaluga caviar
Kaluga caviar with deviled egg, Hokkaido crab and toasted brioche (priced per half ounce).
- Price
- $75
- Serving
- 0.5 oz
- Dietary Notes
- Contains fish roe, shellfish, gluten
Signature Dessert: The ‘Banana’
Signature plated dessert layering miso caramel, hazelnut and chocolate ice cream.
- Price
- $20
- Serving
- individual
- Dietary Notes
- Contains dairy, nuts
Quick answers about Chef's Counter at MAASS
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of 28 oz Australian Wagyu porterhouse at Chef's Counter at MAASS?Read answer
$240 per guest for the 28 oz Australian Wagyu porterhouse experience.
How do I reserve a table at Chef's Counter at MAASS?Read answer
Request a reservation via guide.michelin.com/us/en/florida/fort-lauderdale_2883737/restaurant/chef-s-counter-at-maass or through our concierge team.