Find the perfect dining experience
New American/Pacific Northwest
Iconic Seattle fine dining with Pacific Northwest flair
Seattle, Washington, United States
Grilled wild king salmon
Locally caught king salmon grilled over alder wood and served with seasonal vegetables and smoked butter.
French/Haute Cuisine
Art Deco opulence and French haute cuisine at MGM Grand
Las Vegas, Nevada, United States
Le caviar impérial
Imperial caviar layered with king crab, crustacean jelly and cauliflower cream—a Robuchon signature.
Three Michelin Stars
Grant Achatz’s innovative, multisensory dining experience
Chicago, Illinois, United States
Black truffle explosion
A single raviolo filled with liquefied black truffle that bursts with intense flavour upon biting.
Three Michelin Stars
Corey Lee’s Asian‑inflected contemporary tasting menu
San Francisco, California, United States
Faux shark’s fin soup
A luxurious soup mimicking shark’s fin using gelatinous mushrooms, served with Jinhua ham and black truffle.
Three Michelin Stars
Plant‑based fine dining by Daniel Humm
New York, New York, United States
Braised seitan with morels and spinach
House‑made seitan braised until tender, wrapped in spinach and served with morel mushrooms and a savory reduction.
Three Michelin Stars
Eric Ripert’s temple of seafood sophistication
New York, New York, United States
Yellowfin tuna carpaccio with foie gras
Thinly pounded yellowfin tuna on toasted baguette with a layer of foie gras and shaved chives.
Three Michelin Stars
Patrick O’Connell’s romantic country inn in Virginia
Washington, Virginia, United States
Ratatouille with roasted garlic custard
A vegetarian medley of summer vegetables layered with roasted garlic custard and herb sauce.
Two Michelin Stars
Niki Nakayama’s kaiseki artistry in Palms
Los Angeles, California, United States
Spaghetti with abalone and truffle
Chef Nakayama’s signature dish: spaghetti tossed with tender abalone, pickled cod roe and black truffle.
One Michelin Star
Seasonal French tasting menu by Chef Patrick Kriss
Toronto, Ontario, Canada
Koshihikari risotto with lobster and smoked beurre blanc
Alo’s signature dish features creamy Koshihikari rice cooked to a silky risotto, topped with sweet lobster and finished with a smoked beurre blanc infused with citrus and herbs.
One Michelin Star
Surprise tasting menus blending Nordic and Japanese influences
Toronto, Ontario, Canada
Atlantic halibut with chanterelles
Fresh Atlantic halibut cooked gently and served with sautéed chanterelles, bone marrow emulsion and foraged herbs.
Mediterranean/Italian
Amalfi‑inspired cuisine with harbour views
Toronto, Ontario, Canada
Lobster alla Sorrentina
Nova Scotia lobster poached in butter, served with San Marzano tomato sauce, fresh mozzarella and basil—an homage to the flavours of Sorrento.
French/Haute Cuisine
Parisian elegance and artful French cuisine at Caesars Palace
Las Vegas, Nevada, United States
Artichoke and black truffle soup
A velvety soup featuring artichoke and black truffle served with a warm mushroom brioche.
Three Michelin Stars
Dominique Crenn’s poetic, pescatarian menu
San Francisco, California, United States
Brioche with sea urchin butter
House‑baked brioche from Chef Crenn’s grandmother’s recipe served with creamy sea urchin butter.
Three Michelin Stars
Thomas Keller’s refined French tasting menu overlooking Central Park
New York, New York, United States
Oysters and Pearls
A sabayon of pearl tapioca topped with Island Creek oysters and white sturgeon caviar—Per Se’s most iconic dish.
Three Michelin Stars
Seasonal Northern California tasting menu at historic Jackson Square
San Francisco, California, United States
Pea broth with guanciale and clams
A silky pea broth studded with guanciale and fresh clams, finished with aromatic herbs.
Two Michelin Stars
Noah Sandoval’s intimate tasting menu blending French and Japanese influences
Chicago, Illinois, United States
Hokkaido uni canapé
A bite‑sized canapé featuring creamy Hokkaido sea urchin atop a crispy base.
Two Michelin Stars
Sustainable seafood tasting menu in Hollywood
Los Angeles, California, United States
Salt‑roasted Santa Barbara spot prawns
Sweet spot prawns roasted in salt and served with melted butter and lemon.
One Michelin Star
Intimate kaiseki dining in North York
Toronto, Ontario, Canada
Line‑caught sea bream sashimi
Pristine sea bream sashimi served with freshly grated wasabi, shoyu and shiso flowers.
One Michelin Star
Modern, forage‑driven cuisine in Vancouver
Vancouver, British Columbia, Canada
Roasted halibut with buttery broth
Local halibut roasted until tender, served in a buttery broth with foraged herbs and seasonal vegetables.
One Michelin Star
Thomas Keller’s Art Deco dining room in Surfside, Florida
Surfside, Florida, United States
Maine lobster thermidor
Fresh Maine lobster in a creamy sauce Américaine with cognac and Gruyère cheese, finished under the broiler.