Quince
Seasonal Northern California tasting menu at historic Jackson Square
Quince celebrates its twentieth anniversary with a refreshed dining room and an unwavering commitment to seasonality. Chef Michael Tusk sources most produce from Fresh Run Farm in Bolinas and constructs elegant courses that highlight the region’s bounty: silky broth with peas, guanciale and clams; agnolotti filled with white asparagus; and local lamb cooked in the fireplace with fava beans and edible blossoms. The Jackson Square townhouse setting mixes rustic beams with contemporary elegance, and service is gracious. A bread cart and cheese trolley add touches of old‑world charm. Quince holds three Michelin stars and offers one of San Francisco’s most celebrated tasting menus.
Concierge briefing
Quince leads San Francisco's luxury dining scene with a $45 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Prepaid tasting menu with optional wine pairing; reservations released two months ahead.
Request booking windowDress code & guest expectations
Business casual
Operating hours
- Friday: 11:30 AM - 1:00 PM; 5:00 PM - 9:00 PM
- Monday: Closed
- Sunday: Closed
- Tuesday: 5:00 PM - 9:00 PM
- Saturday: 11:30 AM - 1:00 PM; 5:00 PM - 9:00 PM
- Thursday: 5:00 PM - 9:00 PM
- Wednesday: 5:00 PM - 9:00 PM
Key contacts
- Concierge line+1-415-775-8500
- Official sitequincerestaurant.com/
- Reservation portalquincerestaurant.com/reservations
Pea broth with guanciale and clams
A silky pea broth studded with guanciale and fresh clams, finished with aromatic herbs.
- Investment
- $45 per guest
- Availability
- By invitation
- Dietary notes
- Contains pork and shellfish
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Fresh Run Farm gin and tonic
Gin infused with botanicals grown at Fresh Run Farm, served with house‑made tonic.
- Price
- $22
- Type
- alcoholic
- Serving
- glass
- Origin
- California, USA
- Vintage
- 2024
- ABV
- 16%
Signature Appetizer: White asparagus agnolotti
Delicate pasta parcels filled with white asparagus purée, dressed with beurre blanc and herbs.
- Price
- $30
- Serving
- individual
- Key Ingredients
- Asparagus, pasta dough, butter, herbs
- Dietary Notes
- Contains gluten and dairy
Signature Dessert: Lemon verbena panna cotta
Creamy panna cotta infused with lemon verbena, served with macerated berries and shortbread crumble.
- Price
- $20
- Serving
- individual
- Key Ingredients
- Cream, sugar, lemon verbena, berries, flour
- Dietary Notes
- Contains dairy and gluten
Quick answers about Quince
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Pea broth with guanciale and clams at Quince?Read answer
$45 per guest for the Pea broth with guanciale and clams experience.
What is the dress code at Quince?Read answer
Business casual
How do I reserve a table at Quince?Read answer
Prepaid tasting menu with optional wine pairing; reservations released two months ahead.