Providence
Sustainable seafood tasting menu in Hollywood
Chef Michael Cimarusti’s Providence in Hollywood is dedicated to sustainable, wild‑caught seafood. The tasting menu features dishes such as lobster mousse and box crab tart, roasted monkfish with cauliflower and black truffle, and iconic signatures like soft‑poached egg with uni and salt‑roasted Santa Barbara spot prawns. The chef emphasises sustainability—wild fish, rooftop gardens and bees—reflecting a commitment to responsible sourcing. The dining room exudes understated elegance, and the service team is knowledgeable and warm. Providence has earned two Michelin stars for its refined approach to seafood and its dedication to environmental stewardship.
Concierge briefing
Providence leads Los Angeles's luxury dining scene with a $70 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Reservations recommended; credit card required for parties larger than four with 72‑hour cancellation policy.
Request booking windowDress code & guest expectations
Business casual
Operating hours
- Friday: 6:00 PM - 9:00 PM
- Monday: Closed
- Sunday: Closed
- Tuesday: 6:00 PM - 9:00 PM
- Saturday: 5:30 PM - 9:00 PM
- Thursday: 6:00 PM - 9:00 PM
- Wednesday: 6:00 PM - 9:00 PM
Key contacts
- Concierge line+1-323-460-4170
- Official siteprovidencela.com/
- Reservation portalopentable.com/r/providence-los-angeles?ref=18490
Salt‑roasted Santa Barbara spot prawns
Sweet spot prawns roasted in salt and served with melted butter and lemon.
- Investment
- $70 per guest
- Availability
- By invitation
- Dietary notes
- Contains shellfish
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Santa Barbara Chardonnay
A glass of crisp Chardonnay from Santa Barbara County to complement the seafood‑focused menu.
- Price
- $22
- Type
- alcoholic
- Serving
- glass
- Origin
- Santa Barbara, USA
- Vintage
- 2021
- ABV
- 13.5%
Signature Appetizer: Box crab tart
Delicate tart filled with box crab salad bound with citrus mayonnaise.
- Price
- $32
- Serving
- individual
- Key Ingredients
- Box crab, mayonnaise, pastry, citrus
- Dietary Notes
- Contains shellfish, eggs and gluten
Signature Dessert: Milk and honey mousse
Light mousse flavoured with honey from the restaurant’s rooftop beehives, served with almond crumble.
- Price
- $16
- Serving
- individual
- Key Ingredients
- Milk, honey, almonds, cream
- Dietary Notes
- Contains nuts and dairy
Quick answers about Providence
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Salt‑roasted Santa Barbara spot prawns at Providence?Read answer
$70 per guest for the Salt‑roasted Santa Barbara spot prawns experience.
What is the dress code at Providence?Read answer
Business casual
How do I reserve a table at Providence?Read answer
Reservations recommended; credit card required for parties larger than four with 72‑hour cancellation policy.