Per Se
Thomas Keller’s refined French tasting menu overlooking Central Park
Per Se, Chef Thomas Keller’s New York outpost, delivers a serene culinary experience from its perch overlooking Columbus Circle and Central Park. The French‑inspired tasting menu features luxurious ingredients and meticulous technique, anchored by signatures like ‘Oysters and Pearls’—a sabayon of pearl tapioca with Island Creek oysters and caviar. The dining room is elegant yet understated, with floor‑to‑ceiling windows and spacious tables that encourage leisurely dining. Service is polished and anticipatory, ensuring each course arrives with effortless grace. Per Se holds three Michelin stars and remains one of New York’s premier destinations for celebratory occasions.
Concierge briefing
Per Se leads New York's luxury dining scene with a $110 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Prepaid tasting menu; reservations released on the first of each month for the following month.
Request booking windowDress code & guest expectations
Business casual
Operating hours
- Friday: 4:30 PM - 9:00 PM
- Monday: 4:30 PM - 9:00 PM
- Sunday: 4:30 PM - 9:00 PM
- Tuesday: 4:30 PM - 9:00 PM
- Saturday: 4:30 PM - 9:00 PM
- Thursday: 4:30 PM - 9:00 PM
- Wednesday: 4:30 PM - 9:00 PM
Key contacts
- Concierge line+1-212-823-9335
- Official sitethomaskeller.com/perseny
- Reservation portalexploretock.com/perseny
Oysters and Pearls
A sabayon of pearl tapioca topped with Island Creek oysters and white sturgeon caviar—Per Se’s most iconic dish.
- Investment
- $110 per guest
- Availability
- By invitation
- Dietary notes
- Contains shellfish and dairy
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Vintage Krug Champagne
A glass of vintage Krug chosen to begin the tasting menu, highlighting the restaurant’s focus on luxury ingredients.
- Price
- $60
- Type
- alcoholic
- Serving
- glass
- Origin
- Champagne, France
- Vintage
- 2012
- ABV
- 12.5%
Signature Appetizer: Cornet of salmon tartare
A tiny sesame cornet filled with silky salmon tartare and red onion crème fraîche—a playful start to the meal.
- Price
- $25
- Serving
- individual
- Key Ingredients
- Salmon, sesame cone, onion, cream
- Dietary Notes
- Contains fish, sesame and dairy
Signature Dessert: Chocolate ‘Bouchon’ cake
A rich chocolate cake shaped like Thomas Keller’s signature bouchon, served with vanilla ice cream and caramel sauce.
- Price
- $20
- Serving
- individual
- Key Ingredients
- Chocolate, butter, sugar, eggs, flour, vanilla
- Dietary Notes
- Contains gluten, eggs and dairy
Quick answers about Per Se
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Oysters and Pearls at Per Se?Read answer
$110 per guest for the Oysters and Pearls experience.
What is the dress code at Per Se?Read answer
Business casual
How do I reserve a table at Per Se?Read answer
Prepaid tasting menu; reservations released on the first of each month for the following month.