Oriole
Noah Sandoval’s intimate tasting menu blending French and Japanese influences
Located in Chicago’s West Loop, Oriole hides behind an unmarked door and a freight elevator. Inside, Chef Noah Sandoval presents a two‑star tasting menu that marries French and Japanese techniques. Dishes may include Dungeness crab tartlets, Hokkaido uni canapés, foie gras parfait with pickled strawberries, and capellini tossed with shaved black truffle. The service is discreet and polished, and the dining room’s industrial chic design adds to the sense of discovery. Oriole is among Chicago’s most sought‑after reservations and continues to push culinary boundaries with thoughtful, balanced courses.
Concierge briefing
Oriole leads Chicago's luxury dining scene with a $60 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Prepaid tasting menu; reservations available 3 months in advance with 14‑day cancellation notice.
Request booking windowDress code & guest expectations
Smart casual
Operating hours
- Friday: 5:00 PM - 9:30 PM
- Monday: Closed
- Sunday: Closed
- Tuesday: 5:00 PM - 9:30 PM
- Saturday: 5:00 PM - 9:30 PM
- Thursday: 5:00 PM - 9:30 PM
- Wednesday: 5:00 PM - 9:30 PM
Key contacts
- Concierge line+1-312-877-5339
- Official siteoriolechicago.com/
- Reservation portalexploretock.com/oriolechicago?utm_source=michelin
Hokkaido uni canapé
A bite‑sized canapé featuring creamy Hokkaido sea urchin atop a crispy base.
- Investment
- $60 per guest
- Availability
- By invitation
- Dietary notes
- Contains shellfish
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Japanese whisky highball
A refreshing highball made with premium Japanese whisky and sparkling water.
- Price
- $24
- Type
- alcoholic
- Serving
- glass
- Origin
- Japan
- Vintage
- 2022
- ABV
- 18%
Signature Appetizer: Dungeness crab tartlet
A miniature tartlet filled with fresh Dungeness crab salad and herb mayonnaise.
- Price
- $35
- Serving
- individual
- Key Ingredients
- Dungeness crab, herbs, mayonnaise, pastry
- Dietary Notes
- Contains shellfish, gluten and eggs
Signature Dessert: Foie gras parfait with pickled strawberries
Silky foie gras mousse layered with pickled strawberries and brioche crumbs.
- Price
- $28
- Serving
- individual
- Key Ingredients
- Foie gras, strawberries, brioche, butter
- Dietary Notes
- Contains poultry liver, gluten and dairy
Quick answers about Oriole
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Hokkaido uni canapé at Oriole?Read answer
$60 per guest for the Hokkaido uni canapé experience.
What is the dress code at Oriole?Read answer
Smart casual
How do I reserve a table at Oriole?Read answer
Prepaid tasting menu; reservations available 3 months in advance with 14‑day cancellation notice.