Enigma Yorkville
Surprise tasting menus blending Nordic and Japanese influences
Enigma Yorkville is a Michelin‑starred sanctuary where Chef Quinton Bennett and his well‑travelled team present tasting menus ranging from six to ten courses. Influences span from Nordic techniques to Japanese (Nihon), producing delicate and detailed creations. Dishes might pair Atlantic halibut with chanterelles or showcase Australian wagyu with bone marrow, while desserts like raspberry and yuzu with puff pastry often steal the show. Guests dine in an elegant Yorkville dining room and simply choose how many surprise courses they wish to experience. Wine pairings are thoughtfully composed to complement each dish, ensuring a harmonious journey from start to finish. The restaurant is closed on Mondays and Sundays, with lunch service on Fridays and Saturdays. Reservations are available via the Michelin Guide or directly through the restaurant’s website. Enigma’s devotion to craftsmanship and playful refinement has made it a must‑visit destination in Toronto’s upscale Yorkville district.
Concierge briefing
Enigma Yorkville leads Toronto's luxury dining scene with a CA$90 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Reservations required for all tasting menus; a credit card hold applies with 48‑hour cancellation policy.
Request booking windowDress code & guest expectations
Smart casual
Operating hours
- Friday: 12:00 PM - 3:30 PM; 5:00 PM - 11:00 PM
- Monday: Closed
- Sunday: Closed
- Tuesday: 5:00 PM - 11:00 PM
- Saturday: 12:00 PM - 3:30 PM; 5:00 PM - 11:00 PM
- Thursday: 5:00 PM - 11:00 PM
- Wednesday: 5:00 PM - 11:00 PM
Key contacts
- Concierge line+1-416-961-1111
- Official siteenigmayorkville.com/
- Reservation portalenigmayorkville.com/reservations
Atlantic halibut with chanterelles
Fresh Atlantic halibut cooked gently and served with sautéed chanterelles, bone marrow emulsion and foraged herbs.
- Investment
- CA$90 per guest
- Availability
- By invitation
- Dietary notes
- Contains fish and dairy
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Nordic‑inspired gin cocktail
A house cocktail featuring gin infused with spruce tips, citrus cordial and elderflower liqueur.
- Price
- CA$24
- Type
- alcoholic
- Serving
- glass
- Origin
- Ontario, Canada
- Vintage
- 2024
- ABV
- 14%
Signature Appetizer: Nordic bread & cultured butter
Warm Nordic‑style rye bread served with whipped cultured butter and smoked sea salt.
- Price
- CA$15
- Serving
- for sharing
- Key Ingredients
- Rye flour, yeast, butter, sea salt
- Dietary Notes
- Contains gluten and dairy
Signature Dessert: Raspberry & yuzu puff pastry
Layers of crisp puff pastry with raspberry compote, yuzu curd and vanilla Chantilly cream.
- Price
- CA$20
- Serving
- individual
- Key Ingredients
- Flour, butter, raspberry, yuzu, cream, sugar
- Dietary Notes
- Contains gluten and dairy
Quick answers about Enigma Yorkville
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Atlantic halibut with chanterelles at Enigma Yorkville?Read answer
CA$90 per guest for the Atlantic halibut with chanterelles experience.
What is the dress code at Enigma Yorkville?Read answer
Smart casual
How do I reserve a table at Enigma Yorkville?Read answer
Reservations required for all tasting menus; a credit card hold applies with 48‑hour cancellation policy.