Atelier Crenn
Dominique Crenn’s poetic, pescatarian menu
Atelier Crenn is Chef Dominique Crenn’s three‑star restaurant in San Francisco, offering a pescatarian tasting menu inspired by her Brittany upbringing and California’s bounty. The menu emphasises sauces and seafood, including brioche from her grandmother’s recipe and produce from Bleu Belle Farm. Chef Juan Contreras crafts imaginative desserts that mirror the restaurant’s poetic narrative. The dining room is intimate and artful, and each course arrives like a stanza in a poem, reflecting Chef Crenn’s philosophy that ‘food is art.’ Guests leave with a deeper appreciation of regenerative agriculture and the natural world that inspires the menu.
Concierge briefing
Atelier Crenn leads San Francisco's luxury dining scene with a $28 per guest tasting menu and meticulous service expectations. Use these notes to coordinate reservations and guest prep.
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Reservation intelligence
Prepaid tasting menu; reservations released 3 months ahead; 48‑hour cancellation notice required.
Request booking windowDress code & guest expectations
Smart casual
Operating hours
- Friday: 5:00 PM - 8:30 PM
- Monday: Closed
- Sunday: Closed
- Tuesday: 5:00 PM - 8:30 PM
- Saturday: 5:00 PM - 8:30 PM
- Thursday: 5:00 PM - 8:30 PM
- Wednesday: 5:00 PM - 8:30 PM
Key contacts
- Concierge line+1-415-440-0460
- Official siteateliercrenn.com/
- Reservation portalexploretock.com/ateliercrenn?utm_source=michelin
Brioche with sea urchin butter
House‑baked brioche from Chef Crenn’s grandmother’s recipe served with creamy sea urchin butter.
- Investment
- $28 per guest
- Availability
- By invitation
- Dietary notes
- Contains gluten and seafood
Hosted by Le Bernardin
Billing scales with the number of restaurants in your collection. Add new venues at any time and our concierge team will craft the launch campaign.
Discuss membershipSignature Drink: Californian Chardonnay pairing
A glass of elegant Sonoma Coast Chardonnay selected to complement the seafood‑focused menu.
- Price
- $30
- Type
- alcoholic
- Serving
- glass
- Origin
- Sonoma, California
- Vintage
- 2020
- ABV
- 13.5%
Signature Appetizer: Faux shark’s fin dumpling
A delicate dumpling inspired by Chef Crenn’s travels, filled with mushrooms and presented in consommé.
- Price
- $30
- Serving
- individual
- Key Ingredients
- Mushrooms, dough, broth
- Dietary Notes
- Contains gluten
Signature Dessert: Garden‑inspired dessert
An imaginative dessert combining herbs, flowers and fruit in a visually striking composition created by Chef Juan Contreras.
- Price
- $26
- Serving
- individual
- Key Ingredients
- Varies seasonally; herbs, fruit, pastry components
- Dietary Notes
- Contains dairy and gluten
Quick answers about Atelier Crenn
Share these notes with guests or corporate travel planners. Each response is maintained by the ExpensiveMeals concierge team.
What is the price of Brioche with sea urchin butter at Atelier Crenn?Read answer
$28 per guest for the Brioche with sea urchin butter experience.
What is the dress code at Atelier Crenn?Read answer
Smart casual
How do I reserve a table at Atelier Crenn?Read answer
Prepaid tasting menu; reservations released 3 months ahead; 48‑hour cancellation notice required.